The new ovens: Firings at Functions for versatility.

In the laboratory-kitchen appliances alongside us as tools for carrying out the operations of cooking and storing food. More and more ergonomic, silent and safe, the latest generation of household appliances are produced in the component design is a party essential, but if only a few years ago the design was the "core" of the product, now the focus shifts towards sustainability, in line with the general care that sees the environment first. Along with this respect that integrates the component design, the issue of EASA use, namely the simplification of the appliance recalls the commitment of the designers. Not least, two other themes will characterize markedly new products: ergonomics - for example how the command or set heights - and the size, or how to obtain reduced dimensions without losing functionality and performance to use in order to respond to increasingly restricted size of our living spaces.
In particular, the new ovens offer intelligent solutions to consumers, able to satisfy the habits of the past, but also to offer performance and innovative features. 

To better meet the needs of consumers, Hotpoint-Ariston created Openspace, the largest bakery in the market and flexible, designed to meet the habits and to always meet the expectations of those who ask for new services and features to save time and energy. Openspace offers an interior space in Extralarge collection standard size 60X60: 70 liters of capacity against 58 of a conventional oven. It is the largest oven of the class with 20 per cent more interior space. The steering Extralarge has 10 cooking functions, of which 6 are universal, usable for any dish, and 4 machines, which provide perfect results for baking pizza, bread, meat (three different phases: gold plating, and an internal firing ' excellent softening phase) and desserts. Among other programs: function gratins, barbecue + Roasters and low temperatures (three different programs that allow you to better preserve the nutritional quality of foods and improve tenderness). The great novelty is the Openspace insulating separator, which allows to divide the whole cavity Extralarge in two areas of different sizes: Small Space and Main Space. Both Main and Small spaces are the most versatile you can imagine in the kitchen: you can use simultaneously, to prepare a complete meal in less time, or separately, to always use only the space needed for your needs. When used together, you can adjust the cooking temperature of between 50 and 250 ° C, and also have a difference of 100 ° C between the two areas, for recipes also very different.  

The system Hide ® furnace Neff makes sure that back, the door allows you to access more easily to the cooking compartment, able to reach even the bottom of the trays without difficulty. A space-saving system that allows you to install the oven in position or to more congenial to your kitchen.
Neff

The value of ideas finds its clearest expression in the exclusive NeffContRoll ® ovens with single sliding switch, the device control practical and functional patented Neff. With a single gesture can slide all the functions in the menu on the display, as with the mouse. Once chosen, the program can be selected with a simple "click". You can store up to ten custom methods of cooking, to guarantee the success of any recipe. The large display allows you to easily track at any time the exact stage of cooking. The oven of B16H6NO Neff stands out through its 14 operating mode, the system convenient opening Hide & Slide ® ®. Thanks to handle Slide ® when you open the door of the oven, rotate the handle in line with the opening, thus following the natural movement of the hand and avoiding, at the same time, any twisting of the wrist. All in perfect ergonomics and practicality. While the handle rotates, with the Hide ® the door of the oven, sliding, disappear into himself. Thanks to a specially created space under the shell of the oven, the door is completely recessed into, leaving room for even power grids easily insert or trays.  
Electrolux Inspire of not only cooking, but also cleans itself by using pyrolytic self. Pyrolysis, bringing the temperature to about 500 ° C pulverizes all the dirt in the oven. Will then be sufficient to pass a damp cloth to remove all residue.
Electrolux

Inspire is the new generation of intelligent Electrolux ovens. Ideal for both the most demanding chefs and for those with less experience who approach with enthusiasm and passion to the art of cooking. Simply choose one of the dozens of recipes available divided into five categories: bread and cakes, roast (meat and fish), ready meals, pizza and baked. The oven automatically sets the temperature, the mode of cooking adapted and, thanks to a sophisticated system of sensors, including the right length for a perfect cooking. And all without having to read the instruction booklet. This is not a programmer or firing of a database of recipes: oven monitors the cooking process and, on the basis of the dish in the oven and the information database, adjusting temperature, function and durability to get the perfect result. Just as the auto-focus allows you to concentrate on composition, Inspire can forget the dish in the oven and to devote full attention to the preparation of other foods or the dinner. " And, if the menu is your specialty or a recipe inherited from the grandmother, simply select the "manual cooking" Inspire and use as a traditional oven, managing all the variables manually firing. And, what about Italian cooking, Inspire has been put to the test, with traditional dishes from the chefs of Electrolux Professional. Excellent cooking results in a position to meet the most demanding gourmet.  
To reassure the chefs fans, who could not accept the automatic programs, we specify that the Miele ovens also work well in manual mode, allowing you to choose between 12 different methods of cooking.
Honey

Miele launches new range of ovens, Generation 5000, with two revolutionary principles: cooking with professional results and a surface that makes the use of detergent for cleaning. What immediately strikes the new furnaces by 60 cm is the width of the shaft furnace, which has a volume of no less than 66 liters. Even pan and grid are more capacious, and can be arranged at the option of five levels in height. The outer surface of steel is new for this new generation of Miele appliances has created a special steel, the CleanSteel, insensitive to signs and imprints. To clean it just a damp cloth without the need for detergents or other products. The new generation of ovens Miele are available with various equipment. Miele has developed innovative methods of cooking to obtain excellent results with virtually any type of dish. One of them is cooking with steam, standard on all models in the top class. It means that during the steam cooking is placed in the furnace room to increase humidity. In the case of bread, for example, increased humidity allows the bread to form a shiny crust. About the kitchen should not do is to suck the water in the oven through a tube integrated and visible on the door open and choose "Cooking with steam." Everything else does the furnace, which seeks the amount of water that they need and will then automatically generate the steam and enter it at the right time in the cooking compartment. Of course the more experienced chefs can decide for themselves when to proceed. This mode allows the meat to cook well outside, forming un'appetitosa crust, and to remain juicy inside. In the case of the roast, however, the wireless temperature-measuring probe is able even to see the display of the real state of the cooking. Many would prefer the delicate meat cooking at low temperatures. The striploin, for example, if cooked in the oven at a temperature between 65 and 80 ° C takes a long time to cook but it is very tender. Miele ovens I have several machines available for cooking at low temperatures, which show that getting a perfect roast is possible, even for those who are not handy in the kitchen. The merit is Autosensor, a sensor that recognizes the degree of cooking of foods. Just click on the display of over 100 automated program, from the first to desserts, and the furnace operates on its own mode of cooking, temperature and duration.  
The Global Oven Gaggenau ovens are equipped with special accessories such as termosonda, the Roasters and refractory stone, ideal for every type of cooking, the most special.
Gaggenau

The new Global Oven Gaggenau ovens, revolutionary design, the show already renewed aesthetic that can achieve this through their unique functions. The door pan, open side panel and colored stainless steel and aluminum, is enriched with the new panel anthracite color, almost black. It has a four glass that extends to live along the height of the unit. The new Global Oven Gaggenau design features all models of furnaces in the Platinum Collection, allowing seamless integration even in the most exclusive of the kitchen. E 'can create customized solutions, horizontal or vertical, according to specific needs. The Global Oven Gaggenau ovens allow their facilities side-by-side always perfect in size and design. The many combinations are also available in large international as well as more traditional width of 60 cm, are also available in the "American" of 76 cm. The new Platinum Collection is one more demonstration of the entire jurisdiction that Gaggenau has developed historically on the subject of steam, taking inspiration directly from the techniques of Asian cuisine, whose principles are then applied to more traditional recipes of our food culture. Inside the new collection Gaggenau fact poses a particular emphasis to a whole new set of furnaces dedicated to cooking in all its variation with reservoir water, with loading and unloading of water, methods of cooking with only steam or hot air combined and steam.  
Candy amplifies its new appliances in the commitment to safeguard the environment and propose optimal solutions for the needs of consumers.
Candy

The green becomes the dominant color in the kitchen with new appliances from Candy, that are certified Carbon Footprint (independent international body that measure CO2 from industrial and business activities to determine their energy footprint for the purpose of reducing or offsetting) . The new ecological oven Candy FPP 748, with the move to Class A energy efficiency and the replacement of incandescent lamp with LEDs will save 20 percent compared with the previous model, equivalent to 210 Wh. These products give priority to the design to function, demonstrating that the most innovative and surprising are still the result of harmonious between creativity and technology. Candy group is strongly committed to reducing CO2 emissions at all stages of the life of his household: designed for maximum energy efficiency products with no dangerous or difficult to dispose. At the end of 2007 CO2 emissions per unit produced in factories Candy had been reduced by 29 percent compared to 2000. Candy Five products for the kitchen (oven, hob, dishwasher, hood, refrigerator) has been certified by Carbon Footprint. The total annual savings achieved in a kitchen with these appliances is 285 kWh. Not only would produce a savings on electricity bills, but would fall by 14.5 tons / year of CO2 emissions.